Altitude: 1100 masl
Farm/Coop: Small holders
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Harvest: November to March
Origin: Central America/Panama - Palmira region
Owner: La Esmeralda group
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Rich body, bright acidity, almond, hazelnut and chocolate notes
Varietals: Catuai