The return of an old favourite; this new crop has a Q Grader score of over 86. The ripe coffee is picked by hand, with several separate passes as the cherries reach peak maturation. It is then pulped on the same day, fully washed and dried in the sun on patios.
Altitude: 1,460-1,770 metres above sea level
Farm/Coop: Finca San Francisco Tecuamburro
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - Chiquimulilla / Guazacapán (Fraijanes)
Owner: Sergio Barillas Escamilla
Process Method: Washed - and sun dried on patio
Varietals: 80% Bourbon; 20% Catuaí
Farm/Coop: Finca San Francisco Tecuamburro
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - Chiquimulilla / Guazacapán (Fraijanes)
Owner: Sergio Barillas Escamilla
Process Method: Washed - and sun dried on patio
Varietals: 80% Bourbon; 20% Catuaí