The organically certified ‘Seethargundu Estate’ can be found in the Nelliyampathy hills in the Palakkad district of Kerala in South India. It is one of the 28 areas in the world recognised by the International Union for Conservation of Nature (IUCN) due to the rich biodiversity found there.
The sparkling water decaffeination process uses pressurised natural carbon dioxide and water to extract the caffeine from the green coffee. This process can be classified as ‘organic’ due to the complete lack of chemicals used throughout and the by-products are 100% natural and recyclable.
The sparkling water decaffeination process uses pressurised natural carbon dioxide and water to extract the caffeine from the green coffee. This process can be classified as ‘organic’ due to the complete lack of chemicals used throughout and the by-products are 100% natural and recyclable.
Altitude: 1050-1350 masl
Farm/Coop: POABS Organic Coffee Estates
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Organic: and Biodynamic
Origin: Asia-Pacific/India - Kerala state
Process Method: Washed - and sun-dried
Tasting Notes: Milk chocolate and nut aroma. Rich molasses and malt notes. Natural sweetness with great balance.
Type: Decaffeinated
Varietals: SL 9
Farm/Coop: POABS Organic Coffee Estates
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Organic: and Biodynamic
Origin: Asia-Pacific/India - Kerala state
Process Method: Washed - and sun-dried
Tasting Notes: Milk chocolate and nut aroma. Rich molasses and malt notes. Natural sweetness with great balance.
Type: Decaffeinated
Varietals: SL 9