There is a well known legend about the origins of Coffee and that legend starts in Ethiopia. It is said that a goat herder named Kaldi noticed that when his flock ate those bright red cherries of a certain bush that they became much more energetic. He brought those berries back to an Islamic Monk in a nearby Monastery who disapproved of them and threw them into a fire, from which a beautiful and enticing aroma billowed.
Of course, from this story we can gather that good old Kaldi didn’t listen to the old monk and went about his business and created a thriving coffee business!!
It is said that all the coffee grown in the world today is a descendent from the coffee of this region and Rounton Coffee love our Ethiopian Coffees.
This coffee is double certified, both Rainforest Alliance and Organic. It is a light cup with notes of caramel sweetness with apricots and florals.
Of course, from this story we can gather that good old Kaldi didn’t listen to the old monk and went about his business and created a thriving coffee business!!
It is said that all the coffee grown in the world today is a descendent from the coffee of this region and Rounton Coffee love our Ethiopian Coffees.
This coffee is double certified, both Rainforest Alliance and Organic. It is a light cup with notes of caramel sweetness with apricots and florals.
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Organic:
Origin: Africa/Ethiopia
Rainforest Alliance:
Tasting Notes: Caramel sweetness with apricots and florals
Organic:
Origin: Africa/Ethiopia
Rainforest Alliance:
Tasting Notes: Caramel sweetness with apricots and florals