Coffee cherries are grown and harvested by small hold farmers who then deliver the ripe cherries to their local processing facility. Here the cherries are sundried and subject to several stages of hand sorting to ensure only the best make it through.
Altitude: 1900-2250m above sea level
Farm/Coop: Small hold farmers
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Region: Yirgacheffe Gedeo Zone
Process Method: Natural (Dry) - and dried on raised beds
Varietals: Various Ethiopian heirloom varietals
Farm/Coop: Small hold farmers
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Region: Yirgacheffe Gedeo Zone
Process Method: Natural (Dry) - and dried on raised beds
Varietals: Various Ethiopian heirloom varietals