Altitude: 1950 -2150m
Farm/Coop: Rocko Mountain microlot
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Africa/Ethiopia - Woreda, Yirgacheffe
Process Method: Natural (Dry)
Tasting Notes: Ripe, strawberry and floral
Varietals: Heirloom Varietals