We have combined beans that give you lots of fruit and sweet notes. If you are after a coffee that is a bit different from a traditional style espresso then this is the blend for you. Expect a medium body with an intense and aromatic apricot sweetness, reminds us of key lime pie. Sweetens up nicely when milk is added.
The blend is currently composed of 2 origins:
Altitude – 1890 masl
Location – Kangema District, Kenya
Preparation – Fully Washed and sun-dried on African beds
Variety – SL28, SL34, Bourbon
Sourcing coffee from Ethiopia directly from the producer can be challenging for speciality coffee buyers, unfortunately this coffee was bought and sold through the Commodity Exchange and its traceability is limited, hopefully in the future we will be able to credit the producers for their hard work in producing such fantastic coffees….. and, we do love this coffee.
Mill – Kochere ( Kore )
Altitude – 1900 to 2100 masl
Region/Area – Kore sub-zone, Kochere Zone, Yirgacheffe District
Variety – Heirloom – typica and various other indigenous Ethiopian varietals
Process – Fully washed
Owner – Unknown
Producers – Approx 700 farmers
The blend is currently composed of 2 origins:
Samburu AA Kenya
Kenya is well known for its highly organised network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica coffee.Altitude – 1890 masl
Location – Kangema District, Kenya
Preparation – Fully Washed and sun-dried on African beds
Variety – SL28, SL34, Bourbon
Kochere Yirgacheffe Grade 1
Sourcing coffee from Ethiopia directly from the producer can be challenging for speciality coffee buyers, unfortunately this coffee was bought and sold through the Commodity Exchange and its traceability is limited, hopefully in the future we will be able to credit the producers for their hard work in producing such fantastic coffees….. and, we do love this coffee.Sourcing coffee from Ethiopia directly from the producer can be challenging for speciality coffee buyers, unfortunately this coffee was bought and sold through the Commodity Exchange and its traceability is limited, hopefully in the future we will be able to credit the producers for their hard work in producing such fantastic coffees….. and, we do love this coffee.
Mill – Kochere ( Kore )
Altitude – 1900 to 2100 masl
Region/Area – Kore sub-zone, Kochere Zone, Yirgacheffe District
Variety – Heirloom – typica and various other indigenous Ethiopian varietals
Process – Fully washed
Owner – Unknown
Producers – Approx 700 farmers
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk