Climpson & Sons - The Baron
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Climpson & Sons - The Baron

Regular price
£7.00
Sale price
£7.00
Tax included.

Baker's Chocolate - Pecan - Raisin. The Baron Espresso is a punchy and well balanced espresso that works great with milk. The emphasis is on sweetness, with a full-bodied mouthfeel and nutty toffee sweetness. This coffee extracts a lovely crema, inviting straight espresso lovers and milk-based drink fans alike.

As an espresso it has a rich body and notes of baker’s chocolate and pecan. Add milk and you get all of the above plus hints of caramel and dried fruits.
We have teamed up with the head cupper at Daterra to develop a unique and interesting Brazil Single Estate. We can trace our coffee to the three lots it was grown from in the Cerrado region in the state of Minas Gerais, one of the main producers of coffee and milk in the country. Daterra was the first sustainable coffee farm in Brazil and are transparent in their practice of this. In 2015 they won a Sustainability Award.

The results of years of agronomical and processing research conducted by this forward-thinking farm are the wonderful arabicas grown and processed there. The flavours are clean and the “natural” process used retains a high level of sweetness in the finished green beans, certainly more than the traditional processing used throughout Brazil. Daterra coffees have been showcased in many World Barista Championships, as well as awarded Best Coffee from Brazil on the cupping for Quality by Rainforest Alliance in 2005 and 2008.

Daterra are committed to developing sustainable practices in order to put economic objectives side by side with conservation, by preserving native forests, wildlife and waterfalls; treating and recycling the used water and educating local communities about the importance of ecology. Daterra also applies its philosophy with their commitment to the community for example, by profit sharing, health care, transportation, and child day care.

Altitude: 1149 masl
Great for: Espresso, Milky, With milk
Origin: South America/Brazil - Cerrado region in the state of Minas Gerais
Process Method: Natural (Dry)
Varietals: Mundo Novo