The results of years of agronomical and processing research conducted by this forward-thinking farm are the wonderful arabicas grown and processed there. The flavours are clean and the “natural” process used retains a high level of sweetness in the finished green beans, certainly more than the traditional processing used throughout Brazil. Daterra coffees have been showcased in many World Barista Championships, as well as awarded Best Coffee from Brazil on the cupping for Quality by Rainforest Alliance in 2005 and 2008.
Daterra are committed to developing sustainable practices in order to put economic objectives side by side with conservation, by preserving native forests, wildlife and waterfalls; treating and recycling the used water and educating local communities about the importance of ecology. Daterra also applies its philosophy with their commitment to the community for example, by profit sharing, health care, transportation, and child day care.
Altitude: 1149 masl
Great for: Espresso, Milky, With milk
Origin: South America/Brazil - Cerrado region in the state of Minas Gerais
Process Method: Natural (Dry)
Varietals: Mundo Novo
Great for: Espresso, Milky, With milk
Origin: South America/Brazil - Cerrado region in the state of Minas Gerais
Process Method: Natural (Dry)
Varietals: Mundo Novo