Components
50% Huila, Colombia - Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
35% San Juan Principal 8, Guatemala - Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed, Farmer: Herbert Perez
15% Kiunyu, Kenya - Altitude: 1644 masl / Varietal: SL34 and Ruiru 11 / Processing: Washed / Cooperative: Karithathi FCS
50% Huila, Colombia - Altitude: 1500 to 1700 masl / Variety: Caturra and Colombia / Processing: Washed and sun dried
35% San Juan Principal 8, Guatemala - Altitude: 1500 masl / Varietal: Typica, Caturra, Bourbon, Pache / Processing: Washed, Farmer: Herbert Perez
15% Kiunyu, Kenya - Altitude: 1644 masl / Varietal: SL34 and Ruiru 11 / Processing: Washed / Cooperative: Karithathi FCS
Great for: Espresso, Milky-Frothy, With milk
Tasting Notes: smooth chocolate and caramel body, bright green apple acidity, cherry sweetness
Tasting Notes: smooth chocolate and caramel body, bright green apple acidity, cherry sweetness