Recommended Brew ratio: 1:1.7
e.g. 18g dose, 30g beverage weight or 20g dose, 34g beverage weight50% SASABA SIDAMO, ETHIOPIA
Altitude: 1800 maslVariety: Mixed Heirloom
Location: Oromia State, Guji Zone
Processing: Washed and sun-dried
Wet mill: Sasaba Washing Station
Soil type: Clay
50% DATERRA, BRAZIL
Altitude: 1200 – 1600 maslVariety: Mundo Novo
Location: Cerrado region in the state of Minas Gerais
Processing: Pulp Natural
Great for: Espresso, Milky, With milk
Tasting Notes: Baker's chocolate, orange marmalade and floral jasmine. With milk: Caramel and candied orange