Jarama is one of three farms that our partners at Nordic Approach are working with in Nyamasheke, a district of the Western Provence of Rwanda that sits along the Kivu Lake. An unusually large farm for Rwandan coffee farming, Jarama has around 30,000 trees. This region of Rwanda is known for its higher altitudes and volcanic soil that assist in the production of great cherry and it is our 3rd offering from Rwanda in the past 12 months from this region.
Altitude: 1700-2000
Farm/Coop: Jarama
Great for: Aeropress, Espresso, Filter
Origin: Africa/Rwanda - Nyamasheke, Western Province
Owner: Umwizeye Furaha
Process Method: Washed
Varietals: Bourbon & local heirlooms
Farm/Coop: Jarama
Great for: Aeropress, Espresso, Filter
Origin: Africa/Rwanda - Nyamasheke, Western Province
Owner: Umwizeye Furaha
Process Method: Washed
Varietals: Bourbon & local heirlooms