Yet another fabulous Kenyan release from the 2105 harvest, this time from the Kirinyaga region comes Gakuyuni. An AB grade, the Gakuyuni wet mill is part of the Thirikwa Society in Kirinyaga County. This coffee delivers a lovely structure and complexity in the cup, showing lots of sweetness and vibrant citric acidity. Notes of red berries & a subtle yet lingering rhubarb finish, this coffee works equally well as both a super-bright juicy espresso for the brave, or a classic Kenyan filter coffee. Delicious.
Altitude: 1600 – 1700m
Farm/Coop: Gakuyuni - Thirikwa Farmers Cooperative Society
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Kenya - Kianyaga, Kirinyaga County
Process Method: Washed
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