This coffee is decaffeinated using an organically certified method of carbonising water using naturally occurring CO2 from underground lakes to create a high solvent substance for caffeine. The gentle nature of this process helps to retain a high level of desirable compounds in the coffee that contribute to the delicious cup profile.
There’s a clean & medium intense acidity with a persistent sweetness of plums, with an underlying cocoa quality and flavours of molasses on the finish.
Altitude: 1050-1350 meters above sea level
Farm/Coop: Seethargundu Estate
Great for: Cafetiere, Espresso, With milk
Origin: Asia-Pacific/India - Chittur Taluk, Palakkad district, Kerala State - South India
Owner: POABS Group
Process Method: Washed - & Sun dried
Type: Decaffeinated
Varietals: SL-9
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