With a strong leadership at the cooperative and a real dedication to quality production, Biftu is continuing to deliver some of the most interesting, unique & delicious coffees in all of Ethiopia.
In the cup, you get an enormous hit of peach fromage frais, incredible sweetness with a complex yet balanced structure of acidity and body. Theres vanilla & lilac (think lavender wild honey) and a rosewater finish that just lingers on. Simply delicious! This is definitely not a typical Jasmine & Bergamot Ethiopian.
Altitude: 2000 meters above sea level
Farm/Coop: Biftu Gudina Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Agaro, Oromia Region, Jimma Zone
Process Method: Washed - with Eco-pulper, 8hr fermentation, 6hr post-soak drying & 10 days on raised beds
Varietals: Native 1274 Varietal & other Ethiopian Heirlooms
Farm/Coop: Biftu Gudina Washing Station
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Agaro, Oromia Region, Jimma Zone
Process Method: Washed - with Eco-pulper, 8hr fermentation, 6hr post-soak drying & 10 days on raised beds
Varietals: Native 1274 Varietal & other Ethiopian Heirlooms