Location
This coffee is grown by the Naimeg family at the Cerrado in Minas Gerais at 1,160 metres above sea level. The varietal is yellow Catuai and is natural process.
The Processing
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.
This coffee is grown by the Naimeg family at the Cerrado in Minas Gerais at 1,160 metres above sea level. The varietal is yellow Catuai and is natural process.
The Processing
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are then dried on raised tables for 8-10 days depending on weather. The coffee is then dry milled and sorted for defects and packaged up.
Altitude: 1160 masl
Farm/Coop: Fazenda Londrina
Great for: Espresso, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai
Farm/Coop: Fazenda Londrina
Great for: Espresso, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Yellow Catuai