Our recommended recipe for this is 18.5g in, 34g out in around 27-29 seconds: this produces a balanced espresso with notes of peach, orange, spices and dark chocolate. Beautiful as a straight espresso, but will still cut through the milk drinks nicely.
Altitude: 1600m
Great for: Espresso, Milky, With milk
Origin: Central America/Colombia
Process Method: Washed
Tasting Notes: Notes of peach, orange, spices and dark chocolate.
Varietals: Caturra
Great for: Espresso, Milky, With milk
Origin: Central America/Colombia
Process Method: Washed
Tasting Notes: Notes of peach, orange, spices and dark chocolate.
Varietals: Caturra