Foundry Coffee Roasters - Karengera Washing Station - Western Rwanda

You’re going to love this one. It’s an enthralling bean and will really appeal to the experimenters out there. The bean is super-complex and yet all the elements hang together so well, resulting in a richly indulgent coffee suited to either espresso or to filter brewing methods.

Dark, full-bodied fruits sit alongside a hint of grapefruit on a thick dark chocolate background

In espresso, it’s exciting. Really sweet and intense flavours are easy to come by at a range of extractions which will reward those that like to play around with their volumes. In filter, everything becomes calmer and more harmonised, with well-defined and superbly balanced flavours achievable with ease

Farm/Coop: Various smallholders
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Nayamasheke, Western Province, near to Lake Kivu
Process Method: Washed - and sun dried on African beds
Tasting Notes: Dark, full-bodied fruits sit alongside a hint of grapefruit on a thick dark chocolate background
Varietals: 100% Red Bourbon