The Baron espresso blend is a punchy espresso, that also works great with milk.
Whilst the coffees in the blend will change as new seasons coffees become available, the roast profile will continue to be the same. This coffee shows more character of the origin, more flavour notes and more body. ?
If you like a rich full body, notes of chocolate and caramel then this one is for you.
- or 20g dose, 36g beverage weight
COMPONENTS and ROAST DATES: from 18/3/15
- Varietals: Mixed heirloom
- Altitude: 2200 masl.
- Region: Sidama region in Ethiopia from the Kilenso Mokonisa Co-op.
- Varietals: 70% Catimor, 20% Caturra, 10% Pache
- Altitude: 1870 masl
- Varietals: Mundo Novo
- Altitude: 1200-1600 masl
- Region: Cerrado region in the state of Minas Gerais
Whilst the coffees in the blend will change as new seasons coffees become available, the roast profile will continue to be the same. This coffee shows more character of the origin, more flavour notes and more body. ?
If you like a rich full body, notes of chocolate and caramel then this one is for you.
Recommended Brew ratio: 1:1.8
- e.g. 18g dose, 32g beverage weight- or 20g dose, 36g beverage weight
COMPONENTS and ROAST DATES: from 18/3/15
50% KILENSO MOKONISO, ETHIOPIA
- Processing: Washed- Varietals: Mixed heirloom
- Altitude: 2200 masl.
- Region: Sidama region in Ethiopia from the Kilenso Mokonisa Co-op.
25% EL CEDRO, PERU
- Processing: Washedl- Varietals: 70% Catimor, 20% Caturra, 10% Pache
- Altitude: 1870 masl
25% DATERRA, BRAZIL
- Processing: Pulped Natural- Varietals: Mundo Novo
- Altitude: 1200-1600 masl
- Region: Cerrado region in the state of Minas Gerais
Great for: Espresso, Milky, With milk
Tasting Notes: As espresso: Rich full body, dark chocolate, cranberry acidity. In milk: White Chocolate and hazelnut
Tasting Notes: As espresso: Rich full body, dark chocolate, cranberry acidity. In milk: White Chocolate and hazelnut