The name Tunki comes from the locally found wild bird, traditionally farmed by hand and produced without the use of nasty pesticides or chemicals. Situated high in the mountains amongst the most beautiful flora and fauna of the Tambopata Valley the coffee beans are fed and washed by pure spring waters, then patio dried by the local indigenous Quechua and '?Aymara' speaking families. These proud families have worked the area for generations in harmony with their land.
Altitude: 1600-1800m
Great for: Aeropress, Espresso, Filter
Origin: South America/Peru - Tambopata Valley
Process Method: Washed - then patio dried
Tasting Notes: Full bodied and balanced with an unmistakable high acidity & clean crisp taste. Look for floral aromas in the cup and flavours of chocolate
Great for: Aeropress, Espresso, Filter
Origin: South America/Peru - Tambopata Valley
Process Method: Washed - then patio dried
Tasting Notes: Full bodied and balanced with an unmistakable high acidity & clean crisp taste. Look for floral aromas in the cup and flavours of chocolate