The Mamani family not only control their growing practices but undertake all wet milling and drying on their property too. Harvesting is done by hand and the coffee is dried on raised 'African' beds following wet processing.
Altitude: 1500m
Farm/Coop: Finca el Nobelcito
Great for: Aeropress, Cafetiere, Filter
Origin: South America/Bolivia - Uchumachi town
Process Method: Washed - and dried on raised beds
Roast Profile: Medium light
Tasting Notes: Sweet fruit notes of cranberry and other light fruits. Very balanced with a smooth silky mouthfeel.
Varietals: Caturra and Typica