Ovenbird Coffee - Rwanda Musasa Cooperative

An elegant coffee with lemony sparkle and sweet chocolate undertones.

High in the hilltops of Rwanda a small co-operative grows this delicious coffee. Traditional processing on site occurs to preserve the quality of their organic heirloom fruit. It adds up to one of the most complex coffees we will be featuring this season.

Fair Trade:
Great for: Aeropress, Cafetiere, Espresso, Filter
Organic:
Origin: Africa/Rwanda
Process Method: Washed - and screen dried
Tasting Notes: An elegant coffee with lemony sparkle and sweet chocolate undertones.
Varietals: Red bourbon