The Mountain Water Processes developed and used in the DESCAMEX plant in Veracruz, Mexico, preserves the original characteristics, aroma and flavour of the green coffee.
Great for: Cafetiere, Filter
Origin: Central America/Colombia
Process Method: Washed
Tasting Notes: Toffee shortbread with low acidity and medium body
Type: Decaffeinated - Mountain Water Decaffeination
Varietals: Caturra