Altitude: 1200-1300m
Farm/Coop: Finca Cordillera de Fuego
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Costa Rica - Balboa, Santiago
Process Method: Pulped Natural (semi-washed) - Yellow Honey Process
Tasting Notes: Caramel, Forest Fruits
Varietals: Caturra, Catuai, Tipica