Dear Green Coffee - Burundi - Shembati

Profile: Floral and Sweet, red cherry, complex

Altitude: 1800-1900m
Farm/Coop: Wet Mill: Shembati, Buziraguhindwa
Great for: Aeropress, Espresso, Filter
Origin: Africa/Burundi - Region: Kayanza
Process Method: Pulped Natural (semi-washed)
Varietals: Bourbon