KARATINA PB
Region – Nyeri, Central Kenya
Farm – Small holders of Barichu FCS
Varietal – SL28, SL34 and some Ruiru 11
Altitude – 1700 masl
Proc. Method – Fully washed & sun-dried
THIRIKU AB
Region – Nyeri, Central Kenya
Farm – Small holders of Thiriku Coop
Varietal – SL28, SL34 and some Ruiru 11
Altitude – 1890 masl
Proc. Method – Fully washed & sun-dried
A peaberry (PB) is the result of only one seed forming inside the coffee cherry rather than the usual two. They are considered to have a greater intensity of flavour and in this case lots of sweetness and brighter acidity.
The (AB) refers to a slightly larger size bean than the (PB) and grows with the usual 2 seeds inside the cherry. We found in this particular coffee more floral attributes and a lower acidity than a typical Kenyan.
Region – Nyeri, Central Kenya
Farm – Small holders of Barichu FCS
Varietal – SL28, SL34 and some Ruiru 11
Altitude – 1700 masl
Proc. Method – Fully washed & sun-dried
THIRIKU AB
Region – Nyeri, Central Kenya
Farm – Small holders of Thiriku Coop
Varietal – SL28, SL34 and some Ruiru 11
Altitude – 1890 masl
Proc. Method – Fully washed & sun-dried
A peaberry (PB) is the result of only one seed forming inside the coffee cherry rather than the usual two. They are considered to have a greater intensity of flavour and in this case lots of sweetness and brighter acidity.
The (AB) refers to a slightly larger size bean than the (PB) and grows with the usual 2 seeds inside the cherry. We found in this particular coffee more floral attributes and a lower acidity than a typical Kenyan.
Altitude: 1700 masl & 1890 masl
Great for: Aeropress, Filter
Origin: Africa/Kenya
Process Method: Washed
Great for: Aeropress, Filter
Origin: Africa/Kenya
Process Method: Washed