Kochere is southwest of the town of Yirgacheffe in Ethiopia and near a little village of Ch’elelek’tu in the Gedeo zone.
Coffee from Ethiopia always excites us and this coffee is no exception. We chose the Kochere because of its amazingly fruity and tea like qualities.
It is processed in the traditional and natural way of drying the harvested cherries in the African sun.
We would highly recommend the Kochere if you’re looking for something with unique flavour characteristics.
Coffee from Ethiopia always excites us and this coffee is no exception. We chose the Kochere because of its amazingly fruity and tea like qualities.
It is processed in the traditional and natural way of drying the harvested cherries in the African sun.
We would highly recommend the Kochere if you’re looking for something with unique flavour characteristics.
Altitude: 1900-2250m
Farm/Coop: Small Holders
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Yirgacheffe Gedeo Zone
Process Method: Natural (Dry) - and Dried on Raised Beds
Varietals: Heirloom Varietals
Farm/Coop: Small Holders
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Yirgacheffe Gedeo Zone
Process Method: Natural (Dry) - and Dried on Raised Beds
Varietals: Heirloom Varietals