The Capucas Cooperative is in the Copan region of eastern Honduras, which grows and exports speciality grade coffee for the European and United States markets.
This particular single origin still holds great flavour even after the decaffeination process and this is one of the reasons why we chose it.
The Swiss Water decaffeination process is 100% chemical free. The green beans are washed and soaked in water to slowly release the caffeine.
Take a look at the Swiss Water Decaffeinated Coffee Company website for more details on the process.
This particular single origin still holds great flavour even after the decaffeination process and this is one of the reasons why we chose it.
The Swiss Water decaffeination process is 100% chemical free. The green beans are washed and soaked in water to slowly release the caffeine.
Take a look at the Swiss Water Decaffeinated Coffee Company website for more details on the process.
Altitude: 1200-1500m
Fair Trade:
Farm/Coop: Capucas Cooperative
Great for: Aeropress, Cafetiere, Filter, With milk
Organic:
Origin: Central America/Honduras - Aldea Capucas
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra & Catuai
Fair Trade:
Farm/Coop: Capucas Cooperative
Great for: Aeropress, Cafetiere, Filter, With milk
Organic:
Origin: Central America/Honduras - Aldea Capucas
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra & Catuai