The Mountain Water Processes developed and used in the DESCAMEX plant in Veracruz, Mexico, preserves the original characteristics, aroma and flavour of the green coffee.
Great for: Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Central America/Colombia
Process Method: Washed
Tasting Notes: Very sweet and caramelly with aroma of molasses, ending with a clean finish with some lingering chocolate notes
Type: Decaffeinated - Mountain Water Decaffeination
Varietals: Caturra