Ethiopia, Hambella 40%
Owner: Various small hold farmersVarietal: Heirloom
Processing: Natural
Altitude: 1900-1980 masl
Hambella, located in Guji have their own plantation as well as sourcing cherry from up to 6000 nearby smallholders. Complex and fruity, this carefully processed coffee brings peach, apricot and passionfruit flavours to the blend.
Colombia, El Porvenir 60%
Owner: Hernan AriasVarietal: Castilla, Caturra, Tipica
Processing: Washed
Altitude: 1750 masl
This micro lot comes from an 18 hectare, family owned farm in the beautiful region of Herrera in Tolima. This coffee is beautifully clean and bright with citrus notes balanced by honey and dark chocolate. It provides the perfect backdrop for the more floral and fruity qualities of the Guji.
The blend is subject to change at anytime.
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk