We always get excited when we discover a new crop stunning Kenya coffee. Our friends at DR Wakefield found this outstanding lot for us and it was just the right size for us to be able to purchase this particular coffee for our exclusive use. It comes from the early part of the harvest in late 2015 so is from the most recent crop.
Kigutha estate is a co-operative of 43 members who own the 250 acre farm. It was established in 1919 and has it's own processing operation on site. All the coffee is processed using the washed method and then split into different lots. The one that we have selected is an excellent example of just how good Kenya coffee can get. It's bright, clean and full of juicy notes. Flavours include blackcurrant, rhubarb, caramel and other juicy tropical fruit notes.
Kigutha estate is a co-operative of 43 members who own the 250 acre farm. It was established in 1919 and has it's own processing operation on site. All the coffee is processed using the washed method and then split into different lots. The one that we have selected is an excellent example of just how good Kenya coffee can get. It's bright, clean and full of juicy notes. Flavours include blackcurrant, rhubarb, caramel and other juicy tropical fruit notes.
Altitude: 1700+ masl
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Kenya - Aberdare mountains close to Kiambu town
Process Method: Washed
Varietals: SL28
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Kenya - Aberdare mountains close to Kiambu town
Process Method: Washed
Varietals: SL28