Blackburn Estate owner, Michael Gehrken was born in Germany but has farmed there for well over 20 years. He fell in love with East Africa when he first visited in 1971, aged 19, and in 1983 moved to Tanzania for good to renovate his parents’ farm. Back then, Blackburn’s coffee trees were entirely overgrown and a troop of baboons had moved into the main house!
It was only in the late-eighties, when the government began to free up the market, that Michael started to explore farming coffee. Blackburn is now an award-winning estate, distinguished not only by taste but also by Michael’s commitment to ecologically-sound farming.
Blackburn is insecticide free – in other words, very close to producing fully organic coffee. In previous years, spot applications of insecticide were required to control against green scale. But since the introduction of bio-control with seven separate species of ladybird, this is no longer necessary. No tilling is carried out and weeds are controlled by careful and sparing application of glyphosate. A leaf mulch of organic waste materials from the mill is then spread between the coffee plants to prevent re-growth and to lock moisture into the soil, which serves to sustain the coffee plants during the dry seasons.
The farm is overshadowed by Mount Oldeani (meaning ‘bamboo mountain’) to the east, which stands at 3,188m and covers a total area of 455 hectares (1,124 acres). Furthermore, the estate lies along the southern border of the Ngorongoro Crater, a haven for wildlife and a UNESCO World Heritage site. In respect of this unique environment, Michael and Tina have set aside 80% of the estate’s land as wildlife preserve. With tracts of varied natural habitat, such as savannah, grassland and thick bush, animals are entirely free to wander beyond the unfenced park boundaries, and lion, buffalo, elephant, leopard and many other species roam through the coffee and forest areas of the farm at night. There are also two large troops of baboons (numbering more than 100 individuals)- that occasionally roost overnight in the large mature trees at the north-west boundary of the coffee area - though efforts are always made to discourage these animals, as they eat the coffee!
It was only in the late-eighties, when the government began to free up the market, that Michael started to explore farming coffee. Blackburn is now an award-winning estate, distinguished not only by taste but also by Michael’s commitment to ecologically-sound farming.
Blackburn is insecticide free – in other words, very close to producing fully organic coffee. In previous years, spot applications of insecticide were required to control against green scale. But since the introduction of bio-control with seven separate species of ladybird, this is no longer necessary. No tilling is carried out and weeds are controlled by careful and sparing application of glyphosate. A leaf mulch of organic waste materials from the mill is then spread between the coffee plants to prevent re-growth and to lock moisture into the soil, which serves to sustain the coffee plants during the dry seasons.
The farm is overshadowed by Mount Oldeani (meaning ‘bamboo mountain’) to the east, which stands at 3,188m and covers a total area of 455 hectares (1,124 acres). Furthermore, the estate lies along the southern border of the Ngorongoro Crater, a haven for wildlife and a UNESCO World Heritage site. In respect of this unique environment, Michael and Tina have set aside 80% of the estate’s land as wildlife preserve. With tracts of varied natural habitat, such as savannah, grassland and thick bush, animals are entirely free to wander beyond the unfenced park boundaries, and lion, buffalo, elephant, leopard and many other species roam through the coffee and forest areas of the farm at night. There are also two large troops of baboons (numbering more than 100 individuals)- that occasionally roost overnight in the large mature trees at the north-west boundary of the coffee area - though efforts are always made to discourage these animals, as they eat the coffee!
Altitude: 1,760 to 1,950 masl
Farm/Coop: Blackburn Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Tanzania - West of Oldeani (Karatu District)
Owner: Tina & Michael Gehrken
Process Method: Washed
Varietals: Bourbon & Kent
Farm/Coop: Blackburn Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Tanzania - West of Oldeani (Karatu District)
Owner: Tina & Michael Gehrken
Process Method: Washed
Varietals: Bourbon & Kent