Ondas de Mantiqueira was built back in 1850 & its production consists of dairy, coffee, grains and banana. The farm is managed by José Nicácio Itagyba de Oliveira, who paved the way to organic certification for Ondas da Mantiqueira. They are expecting to receive official certification later this year as a result of years of hard work to banish all chemical fertilisers & harness the 7 beautiful mineral springs on the farm for self-irrigation.
The coffee fields lie at an altitude between 1100 and 1400 meters above sea level and thanks to this along with the rich soils, the coffees produced on Ondas de Mantiqueira have a delicate fruity profile with a level of acidity rarely found in Brazilian coffees.
The coffee fields lie at an altitude between 1100 and 1400 meters above sea level and thanks to this along with the rich soils, the coffees produced on Ondas de Mantiqueira have a delicate fruity profile with a level of acidity rarely found in Brazilian coffees.
Altitude: 1100-1400 masl
Farm/Coop: Ondas De Manteiqueira
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Carmo de Minas – Serrado de Minas region Minas Gerais state
Owner: José Nicácio Itagyba de Oliveira
Process Method: Pulped Natural (semi-washed)
Varietals: Mondo Novo / Acaia / yellow Catuai
Farm/Coop: Ondas De Manteiqueira
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Carmo de Minas – Serrado de Minas region Minas Gerais state
Owner: José Nicácio Itagyba de Oliveira
Process Method: Pulped Natural (semi-washed)
Varietals: Mondo Novo / Acaia / yellow Catuai