A sweet & juicy cup with flavours of red fruit, pear and hints of spices.
Motherland Farmers’ washing station is located near the village of Kamiro in Nyamagabe district, Nyarusiza sector, in Southern Rwanda. The coffees processed at Kamiro comes from Motherland’s own farm as well as from the surrounding smallholders. The washing station and the connected farms are situated in surroundings with great conditions for coffee growing and are mostly found at an altitude between 1700-2000 MASL. There are about 1000 farmers in the local community that Nordic Approach is supporting with fertilizer and training for a sustainable and more profitable coffee production.
Altitude: 1700-2000 metres
Great for: Aeropress, Filter
Origin: Africa/Rwanda - Kamiro in Nyamagabe district, Nyarusiza secto
Process Method: Washed
Varietals: Mainly Bourbon varietals
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