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Aeropress
by Lloyd Burgess
The AeroPress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by p...
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Natural Process
by Lloyd Burgess
The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or...
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Washed Process
by Lloyd Burgess
The washed, or wet process, involves removing the fruit covering the bean with specific equipment and large quantities of water. The bean is then d...
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Milky
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Black
by Lloyd Burgess
Coffee taken without milk can show more of the coffees flavours.
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with Milk
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Bolivia
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Africa
by Lloyd Burgess
Key coffee producing countries in Africa include Kenya, Ethiopia, Rwanda, Burundi & Tanzania.
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Earthy
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Fruit
by Lloyd Burgess
Fruit flavours include berries, dried fruit, stone fruit and also citrus.
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Citrus
by Lloyd Burgess
Citrus flavours include Grapefruit, Orange, Lemon and Lime.
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